Huevos Rancheros

Prep Time: 5 minutes
Cooking Time: 15 minutes
Yields: 2 servings

Ingredients:
4 eggs
4 torillas
1/2 cup cooked black beans
1/2 cup medium salsa

Possible Toppings
Grated cheddar cheese
Chopped scallions
Chopped parsley or cilantro
Tofu or almond milk cheese

Directions:

1. Heat tortillas in oven or toaster just until soft.
2. Warm salsa and black beans in a nonstick pan.
3. Move to one side. Crack eggs and cook 3-5 minutes to desired firmness.
4. Place two warm tortillas side-by-side on a warmed plate and slide eggs and half the salsa and beans onto the torillas.
5. Repeat with remaining eggs.
6. Garnish with your choice of toppings.